Stove Top Mac And Cheese - cooking recipe

Ingredients

7 oz. box elbow macaroni, cooked
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
pinch of pepper
2 c. milk
2 c. shredded Cheddar
paprika

Preparation

Melt butter.
Stir in flour, salt and pepper.
Cook until bubbly.
Gradually add milk.
Cook until thickened.
Stir in cheese until melted.
Add macaroni.
Stir to coat.
Sprinkle with paprika.