Chocolate Pecan Pie(Makes 2 Deep Dish Pies) - cooking recipe

Ingredients

1 c. margarine
6 Tbsp. cocoa
1 1/2 c. hot water
4 c. sugar
1 c. plain flour
1/2 tsp. salt
2 tsp. vanilla
2 small cans Carnation milk
2 c. pecans

Preparation

Preheat oven to 350\u00b0.
In saucepan, melt butter.
Add cocoa and stir until dissolved.
Add hot water and mix well.
Stir in sugar, flour, salt, vanilla and milk.
Stir until smooth.
Add pecans and pour into 2 deep dish pie shells.
Bake at 350\u00b0 for approximately 50 minutes or until well set.
(It does not have eggs in it.)