Lou Jean'S Cheese Cake Tarts - cooking recipe

Ingredients

1 lb. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
vanilla wafers

Preparation

Mix first 4 ingredients together until smooth.
Place muffin liners in tins.
Place 1 vanilla wafer in each tin liner.
Fill 3/4 full with cheese mixture.
Bake for 10 to 12 minutes at 375\u00b0. Let cool. Top with fresh fruit or the filling of your choice. Chill.