Red And Green Cabbage Salad - cooking recipe

Ingredients

1 lb. red and green cabbage (small heads)
1/4 c. cider vinegar
1/4 c. sugar
1/2 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1/2 c. oil
2 tsp. poppy seed
3 Tbsp. red and green onion, chopped fine

Preparation

Shred small heads of cabbage.
Mix all the ingredients (except the cabbage) in a jar.
Shake well and pour over shredded cabbage. Let set for 2 hours, then serve.