Breakfast Casserole - cooking recipe

Ingredients

4 slices white bread
1 lb. sausage, browned and drained
1 1/2 c. shredded Cheddar cheese
1 c. milk
6 eggs

Preparation

Make night before.
Spray Pam on dish (8 x 8-inch or similar size).
Break bread in small pieces and lay on bottom of dish. Layer sausage on bread.
Layer cheese.
On the side, mix milk and eggs.
Pour milk and eggs mixture over casserole.
Leave in refrigerator overnight.
Bake at 350\u00b0 for 30 minutes in the morning.