Western Dip - cooking recipe

Ingredients

1 lb. ground beef
2 cans chili (no beans)
2 cans tamales
1 lb. Velveeta cheese

Preparation

Brown beef. Drain; put in slow cooker. Add chili and cheese cut in small pieces. Chop tamales in small pieces. Add to mixture. Cook until cheese is melted. Can be served hot with chips. This makes a large amount of dip.