Ingredients
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1 envelope unflavored gelatin
1/4 c. cold water
2 c. vanilla ice cream, softened
1 c. whipping or heavy cream
22 Tagalong cookies
1 tsp. vanilla extract
Preparation
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In small saucepan, sprinkle unflavored gelatin over cold water; let stand 1 minute.
Stir over low heat until gelatin is completely dissolved (about 3 minutes).
Remove from heat and let stand until lukewarm (about 1 minute).
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