Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (5 oz.) can crushed pineapple
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 tsp. seasoned salt
1 1/2 c. chopped pecans

Preparation

Drain pineapple well and mix with softened cream cheese, pepper, onion and salt; stir in half the nuts.
Make a ball.
Roll ball in remaining nuts and chill.
Serve with crackers.