Chocolate Fudge - cooking recipe

Ingredients

1 envelope gelatin
1/4 c. water
1 sq. unsweetened chocolate
1/8 tsp. cinnamon
3/4 tsp. liquid food sweetener
1/4 c. water
1/2 c. evaporated milk
1/2 tsp. vanilla
1/4 c. chopped nuts

Preparation

Soften gelatin in 1/4 cup water for 5 minutes.
Melt chocolate with cinnamon and sweetener.
Add milk and water slowly.
Add gelatin; stir until dissolved.
Remove from fire.
Add vanilla; cool.
When mixture begins to thicken, add nuts; turn into cold pan.
When firm, cut into pieces.