Lemon Pound Cake - cooking recipe

Ingredients

3 c. plain flour
2 1/2 c. sugar
1 tsp. salt
1 tsp. baking powder
1 c. milk
1 1/4 c. Crisco
5 eggs (extra large)
2 tsp. lemon juice
2 tsp. vanilla

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Measure flour, baking powder and salt together.
Add to mixture alternately with milk.
Add lemon juice and vanilla.
Pour into large tube pan.
Bake 1 1/2 hours at 325\u00b0.