Orange Peel Bread - cooking recipe

Ingredients

1 egg
1/2 c. sugar
1 c. milk
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 Tbsp. melted butter
1 tsp. vanilla

Preparation

Put peel of 3 oranges in cold water to cover.
Boil 1/2 hour. Drain.
Repeat twice.
Cool enough to handle.
Scoop while out with spoon.
Cut peel fine.
Make syrup of 3/4 cup sugar and 3/8 cup water.
When dissolved, drop in peel and cook until peel is transparent and syrup is almost absorbed (3/4 of a hour, more or less). Mix in order given.
Add orange peel dredged with flour. Bake in greased and floured pan, about 45 minutes at 325\u00b0.