Clam Dip - cooking recipe

Ingredients

2 cans minced clams (undrained)
4 oz. Mozzarella
1 stick butter
1 c. bread crumbs
1/2 tsp. parsley
1/2 tsp. oregano
salt, pepper and garlic to taste
1/2 c. grated Parmesan cheese

Preparation

Mix all together.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes or until bubbles.
Serve with crackers.