Microwave Scalloped Potatoes - cooking recipe

Ingredients
    3 Tbsp. butter
    2 Tbsp. flour
    1 tsp. salt
    1/4 tsp. pepper
    3 c. milk
    4 c. thinly sliced white potatoes
    2 Tbsp. minced onion
Preparation
    Place butter in 1-quart casserole dish; microwave at High for 1/2 minute until melted.
    Blend in flour and seasonings. Gradually stir in milk; microwave at High for 8 to 10 minutes, stirring every 3 minutes.
    Stir in potatoes and onion.
    Cover. Microwave at High for 17 to 19 minutes, stirring after 10 minutes. Remove from heat and let stand for 5 minutes before serving.

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