Flat Apple Pie - cooking recipe

Ingredients

2 1/2 c. flour
1 c. shortening
1/2 tsp. salt
1 egg yolk, slightly beaten with milk to make 2/3 c.
4 handfuls corn flakes
4 c. thinly sliced apples
1/2 c. sugar
1/4 c. butter
cinnamon (to sprinkle)
beaten egg white

Preparation

Make dough with first 5 ingredients.
Divide in half and roll out the first one to fit a 12 x 18-inch cookie sheet.
Cover with corn flakes, then with apples, then with sugar.
Dot with butter; sprinkle with cinnamon and then top with rolled out second ball of dough.
Brush with egg white.
Bake at 375\u00b0 for 45 to 50 minutes.