Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. regular rice (uncooked)
1 can cream of chicken soup
1/2 soup can water

Preparation

Preheat oven to 325\u00b0.
Brown sausage and drain well. Saute onion and celery in a small amount of grease.
Combine other ingredients, stirring gently.
Add sausage.
Pour into casserole dish.
Cover and bake for 1 hour or until rice in center is done. Serves 5.