Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. squash, sliced
1 onion, sliced
salt
1/2 c. water
1 stick margarine
1 carton sour cream
1 can cream of chicken soup
1 c. packaged stuffing mix
1 c. cheese, grated
1/4 c. stuffing mix

Preparation

Cook squash and onion until tender.
Drain.
While vegetables are hot, add margarine, soup and sour cream.
Mix and add 1 cup stuffing mix and grated cheese.