Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, thawed
1 stick butter or margarine
1 c. cream of mushroom soup
1 1/2 to 2 c. Pepperidge Farm herb stuffing

Preparation

Mix thawed broccoli and melted butter and soup together.
Add herb stuffing until moistened and all liquid is absorbed.
Bake in 2 to 2 1/2-quart dish at 350\u00b0 for approximately 45 to 60 minutes or until slightly browned and bubbly.