Bag-A-Deerwaterford, Michigan - cooking recipe

Ingredients

5 lb. roast, shoulder or loin
1 can Onion soup
1 can mushrooms
1 bottle Italian dressing
2 large onions, sliced
1/2 lb. bacon
2 Tbsp. flour
1 large oven cooking bag

Preparation

Marinate meat in Italian dressing in bag and leave in refrigerator overnight.
Remove excess dressing and add 1 Tbsp. flour to mixture and shake.