Icebox Fruit Cake - cooking recipe

Ingredients

1 large bottle maraschino cherries
1 lb. raisins
1 box graham cracker crumbs
1/2 lb. small marshmallows
1 c. Pet milk
2 c. pecans
2 c. English walnuts

Preparation

Melt
marshmallows
in\tmicrowave.
Mix all ingredients and pack
into\tgraham cracker box.
Keep refrigerated.
Line the box with waxed paper (a loaf pan works just as well).