Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
1/2 c. slivered almonds
enough crushed crackers to top casserole
1 stick margarine
1 tsp. poppy seed

Preparation

Cook chicken until tender; break in bite size pieces.
Mix chicken, sour cream and soup together.
Pour into buttered baking dish.
Put crackers on top of chicken mixture.
Pour melted butter and poppy seed over cracker crumbs.
Bake in a 350\u00b0 oven until bubbly.