Squash Casserole - cooking recipe

Ingredients

2 c. boiled summer squash
3/4 stick margarine
1/2 tsp. pepper
1 c. grated cheese
2 c. cracker crumbs
2 eggs
1 Tbsp. salt
1 c. milk
3/4 c. grated onion

Preparation

Mix all ingredients, leaving a small amount of cheese and cracker crumbs to put on top.
Bake in greased casserole dish at 375\u00b0 for 40 minutes.