Tabbouleh - cooking recipe

Ingredients

3 bunches flat leaf parsley, finely chopped (stems discarded)
1 medium onion, finely chopped
6 medium tomatoes, finely chopped , seeded
2 teaspoons salt
1/2 teaspoon black pepper
Juice of 3 lemons
4 ounces fine bulgur (cracked wheat)
9 full ounces boiling water
1 tablespoon mint, finely chopped

Preparation

Before you start prepare all the above ingredients. Place cracked wheat in a large bowl, add boiling water and set aside to soak for 15 minutes. Place chopped parsley, mint, onions and tomatoes in a large bowl then add the salt and pepper. Now mix all your ingredients thoroughly. Drain the cracked wheat, squeeze out excess water and add to the bowl and combine. Finally, add lemon juice, olive oil and mix all ingredients. Serve chilled or at room temperature.