Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick oleo

Preparation

Spray 9 x 13 pan. Layer pecans and coconut in bottom of pan. Mix cake by package directions and pour over pecan/coconut layer. Mix softened oleo and softened cream cheese until smooth. Add powdered sugar and beat until smooth. Drop mixture by spoonfuls over the cake mix. DO NOT SPREAD! Bake at 350\u00b0 for 45 to 50 minutes.