Hungarian Goulash - cooking recipe

Ingredients

2 medium onions, sliced
2 green peppers, sliced
fat from bacon
2 lb. hamburger
1 Tbsp. chili powder
1/4 tsp. garlic puree
salt and pepper to taste
2 c. uncooked macaroni
1 can cream-style corn
1 can tomatoes
1 c. catsup
1/2 lb. sharp cheese, grated

Preparation

Brown onions and peppers in small amount of fat.
Remove from pan; drain.
Brown meat, seasoned with chili powder, garlic, salt and pepper, in same skillet.
Cook macaroni; drain.