Mom'S Caramel Nuts - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1/2 c. Milnot
2 Tbsp. corn syrup
1 Tbsp. butter
1 Tbsp. vanilla
2 c. walnut halves

Preparation

Cook sugars, Milnot and syrup to a soft ball, 236\u00b0 on candy thermometer.
Cool to 110\u00b0.
Add butter and vanilla.
Beat until it starts to lose its gloss.
Add nuts and coat.