Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 can Veg-All, drained
1/2 c. milk
1/2 tsp. poultry seasoning
1/2 tsp. pepper
pie crust for 9-inch pie (top and bottom)
1 egg, beaten
2 c. cooked, boneless chicken or turkey

Preparation

Combine ingredients for filling.
Spoon into pie crust.
Cover with top crust.
Brush with egg.
Slit top crust.
Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes before serving.