Crock-Pot Apple Butter - cooking recipe

Ingredients

apples, peeled, cored and sliced
4 c. sugar
4 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ground cloves

Preparation

Peel, core and slice apples into crock-pot (heaping full). Sprinkle sugar, cinnamon, salt and cloves over apples.
Cover and begin on high until the apples begin to settle.
Then turn to low and cook all day or until thick and dark.
Stir occasionally. Whip when done.
Freeze in containers.