Buffalo Wings - cooking recipe

Ingredients

2 Tbsp. margarine, melted
5 Tbsp. Durkee hot sauce
2 tsp. vinegar
3 lb. chicken wings

Preparation

Mix margarine, hot sauce and vinegar.
Arrange wings on broiler pan.
Brush wings with sauce.
Roast for 25 minutes in 450\u00b0 oven.
Turn wings.
Brush with sauce
Roast for 20 minutes.