Bread Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
1 c. sugar
1 c. boiling water
1 Tbsp. vanilla
8 slices bread
3/4 c. raisins
2 tsp. cinnamon

Preparation

Beat eggs until running smooth. Add milk and beat well. Dissolve sugar in boiling water. Add to egg mixture.
Add vanilla and beat.
Dice bread and place in loaf pan. Add raisins and pour egg mixture over all to soak bread.
Sprinkle with cinnamon. Place in pan of warm water and bake in preheated 350\u00b0 oven for 1 or 1 1/2 hours until firm.