Karen'S Pumpkin Pie - cooking recipe

Ingredients

3/4 cup sugar
1/2 Tsp. salt
1 Tsp. ground cinnamon
1/2 Tsp. ground ginger
1/4 Tsp. ground cloves
2 large eggs
1 can (15 oz.) pure pumpkin
2 cups eggnog
1 unbaked 9 inch (4 cup volume) deep dish pie shell, or two 9 inch shells

Preparation

Mix salt, cinnamon, ginger and cloves in small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar - spice mixture. Gradually stir in eggnog.
Pour into pie shell.
Bake in preheated oven at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees:
bake 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 1 hour.
Serve immediately or refrigerate.