Macay Fajitas - cooking recipe

Ingredients

1 Tbsp. salt
1/4 tsp. pepper
juice of 1/2 lime
2 garlic cloves, crushed
1/2 c. olive oil
1 lb. beef steak or chicken breast, sliced thin
2 c. red or green bell peppers, cut into strips
1 large onion, sliced
1 (4 oz.) can green chilies, sliced
16 flour tortillas (6-inch)

Preparation

Marinade:
Combine salt, pepper, lime juice, garlic and olive oil.
Put meat in marinade and set aside for 1 hour.