Cocktail Meatballs - cooking recipe

Ingredients

3 lb. lean ground beef
2 eggs
1 c. oatmeal
Salt, pepper and parsley flakes
2 c. catsup
2 Tbsp. Worcestershire sauce
1/2 c. sugar
1 c. water
4 Tbsp. vinegar

Preparation

Combine beef, eggs, oatmeal, salt, pepper and parsley flakes. Roll and form bite-sized meatballs. Brown in large skillet and drain on paper towels. Mix remaining ingredients to make sauce. Add meatballs to sauce and simmer for 1/2 hour. Makes 70-80 meatballs.