Barbecued Spareribs And Sauce - cooking recipe

Ingredients

1 c. barbecue sauce (Ken Davis)
1 medium onion, chopped fine
1/4 c. Worcestershire sauce
dash of Tabasco
1 to 1 1/2 c. water
1/4 c. catsup

Preparation

Heat in separate pan.
Use regular pork ribs.
If you use country-style ribs, cook them first to remove grease, then put them in the pan with the sauce over and follow same directions.