English Toffee - cooking recipe

Ingredients

1 lb. granulated sugar
1 c. walnuts
1 lb. butter
about 24 (1 oz.) Hershey bars

Preparation

Mix sugar and butter in a heavy pan.
Allow to remain over fire until sugar is dissolved and is a golden brown in color.
Chop nuts up fine.
Put a layer of nuts, then Hershey bars.
Pour hot mixture over this and repeat the Hershey bars and nuts.
Allow to cool overnight and break up in small pieces.