Chicken Pie - cooking recipe

Ingredients

1 large fryer, cooked and boned
1 can cream of chicken soup
2 c. chicken broth
salt to taste
1 stick margarine, melted
1 c. self-rising flour
1 c. milk
3 eggs, boiled
1 can English peas

Preparation

Place chicken in pan.
Slice eggs over chicken.
Pour peas over eggs.
Blend soup and broth until creamy.
Pour over chicken, eggs, peas, salt and pepper to taste.
Blend flour, milk and melted margarine and pour over chicken mixture.
Bake at 450\u00b0 for 30 minutes.