Cheese Puffs - cooking recipe

Ingredients

2 5- ounce jars kraft Old English Cheese
1/2 cup butter, softened
1 1- pound loaf sandwich bread mayonnaise

Preparation

Cream cheese and butter.
Take 3 slices of bread at a time and trim crusts.
(Works best if bread is slightly frozen.)
Spread mayonnaise between slices.\tCut each stack of 3 into 9 pieces. Frost the sides and top with cheese mixture.
Freeze on a cookie sheet until hard.
Bake at 400 degrees for 10-12 minutes.
Yields approximately 50 cheese puffs.