Pineapple Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 box instant vanilla pudding
1/2 pt. sour cream
1 (8 oz.) container Cool Whip

Preparation

Put pineapple and vanilla pudding mix in bowl and stir.
Add sour cream and fold in Cool Whip.
Pour into 2 (8-inch) baked pie shells.
Refrigerate and chill 3 hours.
Delicious and easy!