Hot Artichoke Dip - cooking recipe

Ingredients

1 large can non-marinated artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese
sprinkle of garlic powder

Preparation

Chop artichoke hearts.
Mix hearts, mayonnaise, cheese
and garlic powder together.
Put in Pyrex dish and bake at 350\u00b0 for 20 minutes.
Serve hot with crackers.