Mexican Soup - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 can each: green chilies, pinto beans, kidney beans, whole kernel corn, white hominy, Ro-Tel tomatoes and beef broth
2 cans chopped tomatoes
1 pkg. each: taco seasoning and Ranch dressing mixes

Preparation

Brown ground beef and chopped onion.
Add chilies, pinto beans, kidney beans, corn, hominy, Ro-Tel tomatoes, chopped tomatoes and beef broth (all undrained).
Add taco seasoning and Ranch dressing mixes.
Bring to a boil, simmer 1/2 hour.
Serve with corn or tortilla chips.