French Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flaked coconut
3 eggs
1/4 c. buttermilk
1/4 stick margarine, melted
1 tsp. vanilla flavoring

Preparation

Mix all ingredients in order given.
Pour into 9-inch unbaked pie crust.
Place in preheated 350\u00b0 oven.
Cook for 35 minutes or until golden brown.
Center will puff up, but become firm when done.