Viener Schnitzel - cooking recipe

Ingredients

6 (5 oz.) veal or pork cutlets
1/3 c. flour
1 tsp. Season-All
1/4 tsp. black pepper
1/2 tsp. nutmeg
2 eggs, beaten
2 Tbsp. water
1 c. fine bread crumbs
1/2 c. butter
1 Tbsp. parsley
2 Tbsp. lemon juice
2 Tbsp. butter

Preparation

Pound veal until 1/4 inch thick.
Dredge with mixture of flour, Season-All, pepper and nutmeg.
Dip in mixture of egg and water, then into bread crumbs.
Let dry 30 minutes.
Brown veal on both sides in 1/2 cup of butter, cooking about 15 minutes. Remove veal to hot platter.