Oatmeal Cocoa Chippers - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. cocoa
2 tsp. baking soda
1/2 tsp. salt (optional)
1 c. butter, softened
1 c. firmly packed brown sugar
1/2 c. granulated sugar
1 tsp. vanilla extract
2 eggs
2 c. chocolate bits
2 c. oats, uncooked
1 c. chopped walnuts

Preparation

Preheat oven
to 350\u00b0.
In a small bowl, combine flour, cocoa, baking
soda
and
salt;
set
aside.
In a large mixer bowl, combine
margarine,
brown
sugar, granulated sugar and vanilla extract;
beat until creamy.
Add eggs, one at a time, beating well
after
each
addition.
Gradually
beat in flour mixture. Stir
in
chocolate bits, oats and walnuts.
Drop by slightly rounded
tablespoonfuls onto ungreased cookie sheet. Bake 9 to
11 minutes
for chewy cookies and 12 to 13 minutes for crisp cookies.
Let stand 2 minutes before removing from a cookie sheet; cool completely.
Makes 4 dozen cookies.