Broccoli-Rice Casserole - cooking recipe

Ingredients

4 c. rice, cooked
2 pkg. frozen chopped broccoli, cooked and drained
1 onion, chopped finely
1 stick margarine
1 can cream of chicken soup
3/4 c. milk
1 c. grated cheese
salt and pepper to taste

Preparation

Saute onion in margarine.
Mix all ingredients together.
Pour into a greased 9 x 13-inch baking dish.
Bake at 325\u00b0 until hot and bubbly.
Sprinkle with 1/2 cup additional cheese and return to oven until cheese melts.