Fresh Apple Cake - cooking recipe

Ingredients

3 c. apples, chopped
2 c. sugar
1 c. Wesson oil
2 eggs
3 c. flour
1 1/2 tsp. salt
1 tsp. vanilla
1 c. nuts, chopped fine (optional)

Preparation

Mix Wesson oil, sugar and eggs; beat until smooth.
Slowly sift in flour, soda, salt and baking powder, mixing thoroughly, at moderate speed.
Add vanilla, 1 cup pecans (optional) and coarsely chopped apples.
Bake in greased and floured pan, at 350\u00b0, for about 1 hour or until done.