Grilled Flounder With Olive Butter - cooking recipe

Ingredients

2 oz. butter (room temperature)
2 Tbsp. lemon juice
1 tsp. lemon zest (rind)
1/4 c. pitted and finely chopped kalamata or other black olives
4 flounder fillets

Preparation

Puree butter, lemon juice and olives.
Season flounder with salt and pepper.
Broil 3 to 4 minutes per side; place each serving on plate.
Top with 2 tablespoons of olive butter.