Jalapeno Potatoes - cooking recipe

Ingredients

1 stick margarine
1 green pepper, chopped
1 onion, chopped
1 Kraft Garlic cheese (tube)
1 Kraft jalapeno cheese (tube)
1/2 c. milk
3 to 4 lb. potatoes

Preparation

Boil potatoes with skins until a fork can be inserted, but do not overcook.
Remove skins and cut in quarters. Place in a large casserole dish.