Tunnel Of Fudge Cake - cooking recipe

Ingredients

1 1/2 c. butter, softened
6 eggs
1 1/2 c. sugar
2 c. Pillsbury's Best all-purpose flour
1 regular size pkg. Pillsbury buttercream Double Dutch Fudge Frosting mix
2 c. chopped walnuts

Preparation

In large mixer bowl, cream butter at high speed.
Add eggs, one at a time, beating well after each.
Gradually add sugar. Continue creaming at high speed until light and fluffy.
No need to sift flour; measure by lightly spooning into cup and leveling off.
By hand, stir in flour, dry frosting mix and walnuts until well blended.