Cheese Squares - cooking recipe

Ingredients

1 lb. Monterey Jack cheese, grated
1 lb. Cheddar or Colby cheese, grated
1/2 c. flour
2 eggs
1 (12 oz.) can evaporated milk
4 jalapeno chiles, chopped or chopped green chiles

Preparation

In a 13 x 9 x 2-inch pan, layer the Jack cheese first, then Cheddar/Colby.
In a bowl, mix flour, eggs and milk, then pour evenly over cheeses.
Drop chiles on top.
Bake 45 minutes in a 350\u00b0 oven.
Makes 20 to 25 squares.