Holiday Breakfast Casserole - cooking recipe

Ingredients

1 lb. regular or hot sausage
1 onion, chopped
1 green pepper, chopped
chopped celery and chilies to taste
1 tsp. salt
1 tsp. dry mustard
2 c. milk
6 to 8 eggs, slightly beaten
6 slices white bread, cubed
1 c. sharp Cheddar cheese

Preparation

Fry sausage in skillet.
Drain, reserving 3 tablespoons to saute onion, green pepper, celery and green chilies.
Mix all ingredients together.
Place bread cubes in bottom of 9 x 13-inch greased casserole dish.
Pour mixture over bread and add more cheese on top, if desired.
Bake at 350\u00b0 for 1 hour.