Mixed Nut Bars - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
3/4 c. brown sugar
1/2 c. butter
1 (6 oz.) pkg. butterscotch chips
2 Tbsp. butter
1/2 c. white syrup
2 c. mixed nuts

Preparation

Combine flour, salt and brown sugar; cut in butter and press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.
Melt the chips, butter and corn syrup over low heat.
Spread mixed nuts over baked crust.
Pour melted topping over nuts.
Bake for 10 minutes at 350\u00b0.